Jason Diavatis, Owner
Benicia native, Jason Diavatis, opened The Loft Wine Bar in September of 2012. Since it’s inception, The Loft has evolved from a simple ‘Wine Bar’ to a full service restaurant offering fresh, home-made food in a comfortable, casual atmosphere. Honoring Jason’s Greek heritage, The Loft offers a few Greek inspired dishes, along with an eclectic assortment of other fun dishes. We welcome you to The Loft Wine Bar & Restaurant, and we sincerely appreciate your support! Thank you & Kali Orexi (Good Eating)!
THE LOFT WINE BAR & RESTAURANT
The Loft Wine Bar & Restaurant first opened in 2012 offering boutique wines from around the world, with a focus on local wines from Napa and Sonoma. Seeing a need for more fresh food in Benicia, owner Jason Diavatis (Benicia native), added a full service kitchen and now offers a full food menu in addition to great beer and wine.
The Loft WIne Bar & Restaurant is a great place to host any type of gathering!
BUSINESS HOURS
Sunday
12pm - 9pm
Monday
4pm - 9pm
Tuesday
4pm - 9pm
Wednesday
4pm - 9pm
Thursday
4pm - 9pm
Friday
4pm - 11pm
Saturday
3pm - 11pm
The Loft Wine Bar & Restaurant
Chef's Specials
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Filet MignonTender Filet Mignon cooked to perfection! Served with roasted-garlic mashed potatoes and seasonal vegetables, topped with a mushroom-port-wine-reduction sauce. -
Beef WellingtonMade in-house, our Beef Wellington is complicated and full of flavor! Tender Filet Mignon wrapped in prosciutto with a mushroom duxelles and finally wrapped in flaky pastry. Served with roasted garlic mashed potatoes and seasonal vegetables. -
Brandy Beef FettucciniCuts of Filet Mignon sautéed with bell pepper, onions and garlic, in a Brandy-cream sauce with baby spinach and parmesan cheese, tossed with fettuccini. -
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